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Includes
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recipe image Cupcakes

Cupcakes

Cupcakes

Make 18 cupcakes

Make 18 cupcakes

  • Preparation time
    1 hour 10 minutes
  • Ready In
    1 hour 35 minutes
  • Servings
    18 portions
  • Difficulty
    Easy

Ingredients

For the Cake Batter
  • 250 grams Stork
  • 250 grams fine flour
  • 250 grams soft brown sugar
  • 250 grams whole eggs
  • 5 grams orange zest
  • 5 grams vanilla extract
For the Frosting
  • 200 grams cream cheese
  • 500 grams Phase baking margarine, at room temperature
  • 500 grams icing sugar

Instructions

For Cake
  1. Cream the margarine and sugar together, add the flour and eggs and mix until smooth.
  2. Bake the cupcakes at 180°C for 25 minutes.
  3. Allow to cool for 60 minutes.
For the Frosting
  1. Beat all ingredients until light and fluffy.
  2. Top the cooled cupcakes with frosting and decorate as desired.