Today we are a global community of insurgents, innovators, and foodies. We are challenging our food system to be more sustainable, innovative, vibrant, and delicious. We are dedicated to creating tasty and sustainable alternatives to butters, creams, cheeses, and fats to be reliable replacements for dairy in any dish.
Ingredients that you can rely on
We craft professional products you can rely on.
Our culinary and R&D teams develop plant-based products that deliver performance required by the professional kitchens. We share knowledge and expertise with chefs, baristas, bakers, and operators to develop innovative products that serve the needs of diners today.