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recipe image Cheese Straws

Cheese Straws

Cheese Straws

Makes cheese straws

Makes cheese straws

  • Preparation time
    50 minutes
  • Ready In
    1 hour 2 minutes
  • Servings
    380 portions
  • Difficulty
    Medium

Ingredients

For the Cheese Straws
  • 10 kg bread flour
  • 400 grams yeast
  • 4.4 kg water
  • 200 grams sea salt
  • 400 grams Planta margarine
Fat for Folding
  • 3.5 kg Planta margarine
For Finishing
  • 1.5 kg grated cheese

Instructions

  1. Mix the dough until smooth but not tough. Dough temperature should be at 20°C.
  2. Fold in the pastry margarine. Make two half Dutch folds (into fours).
  3. Allow the dough to rest for 10 minutes between folds to cool.
  4. Roll out the dough to a thickness of 8 mm.
  5. Decorate the bottom and top with Violife grated cheese.
  6. Cut into strips approximately 1 cm wide and 30 cm long , at around 55 g.
  7. Twist and place in baguette trays to keep them straight.
  8. Allow to rise again for 40 minutes.
  9. Bake with steam oven at 230°C. Baking time 12 minutes.