The need for plant-based ingredients is increasing due to the demand from consumers with different dietary and lifestyle requirements. As a supplier we can take the stress out by providing plant-based and allergen free ingredients in a range of different formats- making your job as simple as possible.
Free from dairy, gluten, lactose & nuts – we have a wide range of products in Violife Professional that are allergen-free, so you can be confident that your cakes, cheesecakes, curries and sauces can cater for everyone!
In the past 2.5 years the amount of people in the UK that follow a plant-based diet surged by 300% according to recent studies1. Not only that, but a third of people are also interested in trying, or plan to try a plant-based diet! Supermarkets like Aldi have “extended their plant-based line-up by 50%”2 increasing production of plant-based products to meet the growing demands. In the US, case shipments of plant-based protein from broadline foodservice distributors to operators increased by 20% YoY3 in 2018 - forecasting continued growth.
1. YouGov data, via Plant Based News
2. Food Manufacture UK
3. The NPD Group Chicago via CRB Group