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CREATE DISHES THAT GET EVERYONE ASKING FOR SECONDS
With so many allergies and intolerances nowadays, it’s hard to make primary and secondary school dinners that work for everyone. Not anymore. With Violife Professional products, your menu will be allergen free and get an A*.
Make your university menu plant-based and deliver first class dishes that pass the test with students. Violife Professional products have a much lower carbon and methane impact than their dairy equivalents1 and can help reduce your kitchen’s environmental impact. This way, you can cater for all diets – from vegan to flexitarian to climatarian.
Younger generations are at the forefront of the plant-based movement, with more than a quarter of Gen Z respondents1 identifying as vegan in a recent survey conducted by Statista in the UK. Additionally, 69% of UK parents and guardians2 would support schools increasing the number of vegan food options on offer. Plant-based is the future of food and the future generations know it. 1. 2021 Statista Global Consumer Survey of United Kingdom Consumers via Sentient Media.
2. Vegan Society, Vegan Food For Children Report: Parents show support for plant-based provisions, 2022.