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Asparagus

Asparagus

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Viewed as a delicacy for centuries, asparagus is a great versatile addition to any menu, and now’s the perfect time of year to use it. A symbol of the warmer months, asparagus can be served in a great variety of ways at any time of day, and provides a great nutrient boost – making them a perfect accompaniment to our plant-based alternatives.

The addition of Flora 31%, Flora Plant B+tter and Violife Creamy to your menu allows you to save time in the kitchen with the ability to create rich, delicious dishes that have no workarounds and can serve everyone.

Below is one of our favourite dishes that celebrates this versatile vegetable. But be quick, the asparagus season is short and will be over before you know it!

Roasted Asparagus with Avocado

Full of colour and flavour, this vibrant dish uses a range of different dairy free products to create a light, refreshing main everyone will love.

Begin with an avocado emulsion using Meadowland Single, Violife Creamy. Follow with a veloute made by boiling asparagus, reduced with shallots, white wine and spices, and finished off with Meadowland Single and Flora Plant B+tter. White asparagus and roseval potatoes are sous vide with Phase in vacuum bags before cutting the potatoes into small circles for grilling. Finally, avocado rounds are lightly torched, ready for plating.

Assemble all elements on the plate, and decorate with different edible flowers – picture perfect for a Springtime menu.

RECIPE VIDEO
Asparagus_RoastedAsparaguswithAvocado

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See the full recipe and video below