use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Vegan Chickpea Omelette

Vegan Chickpea Omelette

Vegan Chickpea Omelette

Add more protein to your diet with this vegan chickpea omelette! Delicious savory breakfast recipe maed with Violife Jut Like Cheddar Shreds.

  • Preparation time
    10 min
  • 15 min
  • Servings
    Portions 1
  • Easy

Ingredients

FOR THE CHICKPEA OMELETTE:
  • 1/4 cup chickpea flour
  • 1/4 tsp turmeric
  • 1 tbsp nutritional yeast
  • 1/4 tsp baking powder
  • 1/3 cup water at room temperature
  • 1/2 tbsp olive oil
  • 1/4 tsp salt
FOR THE FILLING:
  • 1/2 pack Violife Just Like Cheddar Shreds
  • 1 medium red onion, thinly sliced
  • 1/2 tbsp olive oil
  • salt and pepper to season
TO SERVE:
  • 1/2 tomato, chopped
  • lime and parsley

Instructions

  1. For the batter, in a small bowl, add the chickpea flour, turmeric, nutritional yeast, baking powder and salt and mix to combine. Add the water and whisk until smooth. Set aside.
  2. Heat a non-stick frying pan over a medium heat with olive oil and sauté the onion. Season with salt and pepper and set aside on a plate.
  3. To cook the omelette, brush olive oil over the same non-stick frying pan and place over medium heat. Pour the batter in the pan, tilting the pan into circular motion to spread it. Cook for 3-4 minutes.
  4. Cover half of the omelette with the Violife Just Like Cheddar Shreds and onion and fold in half over the filling.
  5. Top with the chopped tomato and serve with lime and parsley.