No Bake, Dairy-Free Cheesecake

For Pie Crust:

1. Mix all ingredients together and press into pie pan or tin- place in freezer for 30 min to 1 hour prior to adding filling to the crust.

For the Filling:

1. Beat the Violife cream cheese in a mixing bowl for 20-30 seconds to soften it up.
2. Add the Violife heavy cream and vanilla and beat for another 30 seconds to 1 minute or until completely smooth.
3. Slowly add ½ cup of the powdered sugar and beat until smooth. Repeat.
4. Transfer the cheesecake filling to the pie crust and refrigerate for at least 1 hour before serving.
5. Top with your favorite fruit, fruit puree or whipped topping and serve.
6. For an Easy Fruit Puree: Combine fruit, with sugar, and lemon juice (to taste) in a blender and puree until smooth.
7. For Whipped topping- Use Violife heavy cream and prepare just like traditional heavy cream (whisk or blender).