use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image No Bake, Dairy-Free Cheesecake

No Bake, Dairy-Free Cheesecake

No Bake, Dairy-Free Cheesecake

Quick and easy no bake, dairy free cheesecake for all!

Quick and easy no bake, dairy free cheesecake for all!

  • Easy

Ingredients

Pie Crust
  • 1/2 cup Violife Unsalted Plant Butter melted
  • 2 cups matzo meal
  • 1/4 cup sugar
  • 1 teaspoon cinnamon

Instructions

For Pie Crust:
  1. Mix all ingredients together and press into pie pan or tin- place in freezer for 30 min to 1 hour prior to adding filling to the crust.
For the Filling:
  1. Beat the Violife cream cheese in a mixing bowl for 20-30 seconds to soften it up.
  2. Add the Violife heavy cream and vanilla and beat for another 30 seconds to 1 minute or until completely smooth.
  3. Slowly add ½ cup of the powdered sugar and beat until smooth. Repeat.
  4. Transfer the cheesecake filling to the pie crust and refrigerate for at least 1 hour before serving.
  5. Top with your favorite fruit, fruit puree or whipped topping and serve.
  6. For an Easy Fruit Puree: Combine fruit, with sugar, and lemon juice (to taste) in a blender and puree until smooth.
  7. For Whipped topping- Use Violife heavy cream and prepare just like traditional heavy cream (whisk or blender).