Move over meat, because vegetables are taking centre stage. With concerns about ethics, sustainability and climate on the rise, everyone is interested in plant-based eating now, whether they’re cutting out meat altogether or merely cutting back. Making vegetables the star of the show is the quickest way to bring new life to your dishes and win new customers.

Vegetables are the very definition of seasonality, and with them you invite a yearly cycle of colour, flavour, and texture into your kitchen. Hugely versatile, vegetables can shine as ingredients in their own right; not just as vegan and vegetarian substitutes for meat or fish.Learn how to unleash the power of plants and add value to your menus with these plant-based recipe ideas.