Vegan Paella Crisps
Can you really get the full flavour of a paella in a crispy snack?
Can you really get the full flavour of a paella in a crispy snack?
- 3 hour 10 minutes
Preparation time 
- 2 portions
Servings - Medium
Ingredients
- 30 grams extra virgin olive oil
- 30 grams roughly chopped onion
- 20 grams crushed garlic
- 200 grams arborio risotto rice
- 60 grams roughly chopped tomato
- 4 grams smoked paprika
- 0.1 gram saffron strand
- 0.3 gram black pepper
- 0.4 gram picked thyme leaf
- 6 grams salt
- 0.4 gram picked rosemary sprigs
- 600 mL vegetable stock
- 5 grams kombu seaweed
- smoked sea salt to taste
Instructions
- Combine all ingredients, except the smoked sea salt, in a vacuum pouch.
- Vacuum on full power, in a vacuum pack machine.
- Steam in a combi-steamer until completely soft for approximately 30 minutes.
- Blend the steamed contents in a blender until smooth.
- Spread mixture thinly on dehydrator trays. Sprinkle with some smoked sea salt and dry at 60°C until dry and crisp, at approximately 2 to 3 hours.
