Beef Stroganoff Recipe

1. Cut the beef into small strips
2. In a stainless bowl add beef strips with salt, pepper
3. add Dijon mustard and olive oil and mix them well
4. cover the meat and keep it in chiller for 3 hours
5. cook the beef on the grill
6. remove and cool it down and its ready to use

Stroganoff Sauce

1. in a sauce pan add rama butter, onions and sauté well
2. add mushroom slices and cook it well
3. add mustard Dijon with pickles and keep cooking
4. add jus veal with salt and pepper and boil it on slow fire
5. add Rama cream and remove from fire
6. cool it down and its ready to use

Demi Glace Sauce

1. in a sauce pan add Rama butter with crushed garlic and sauté well
2. in a stainless bowl add water with demi glace powder and mix well
3. add the mix to the pan
4. add salt, pepper and fresh thyme
5. let it boil for 10 minutes
6. remove and blend the sauce in cocktail blender
7. cool it down and its ready to use

Steamed White Rice

1. in a sauce pan add olive oil , onions and sauté well
2. add water and let it boil
3. add salt and pepper
4. add basmati rice and cook it on slow fire
5. remove and cool it down and its ready to use