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recipe image Aussie Summer Pavlova

Aussie Summer Pavlova

Summer Pavlova

Summer Pavlova

  • Preparation time
    15 minutes
  • 3 hour
  • Servings
    6 portions
  • medium


  • aquafaba 190 grams
  • caster sugar 225 grams
  • potato flour 10 grams
  • cream of tartar 10 grams
  • fresh vanilla bean or vanilla paste
Cream chantilly
  • Flora Professional cream 300 grams
  • vanilla bean 1
  • caster sugar 20 grams
Seasonal Fruits
  • strawberry, mango,kiwi passion fruit peach


  1. Pre heat oven to 130c
  2. Whisk Aqua Faba to very stiff, slowly add sugar just like you would a usual meringue.
  3. Keep whisking until super glossy, slowly add cream of tartar, potato flour and vanilla.
  4. Scoop onto baking tray lined with grease proof paper.
  5. Bake for 2 hours. Leave to rest for at least 30 minutes before putting together.
Cream chantilly
  1. Combine all ingredients and whisk until you have thick beautiful whipped cream.
  2. Put together as you would with your favourite seasonal fruits.
Violife Professional